Jewish cooking / Gail Weinshel Katz.
Gail Weinshel Katz
BookTitle |
Jewish holiday cooking : a food lover's treasury of classics and improvisations / Jayne Cohen. |
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Publisher |
Hoboken, N.J : John Wiley & Sons |
Creation Date |
c2008 |
Notes |
Illustrations on lining papers. Includes bibliographical references (p. 554-557) and index. |
Content |
The Jewish kitchen -- Pantry and procedures -- Sabbath -- Rosh Hashanah -- Breaking the Yom Kippur fast -- Sukkot -- Hanukkah -- Purim -- Passover -- Shavuot -- Pantry and procedures. |
Extent |
xviii, 574 pages 24 cm. |
Language |
English |
National Library system number |
990026884000205171 |
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